Pizza Cook
BURNING TREE COUNTRY CLUB
PIZZA COOK
DEPARTMENT: Kitchen
JOB TITLE: Pizza Cook
REPORTS TO: Executive Chef and Executive Sous Chef
SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt)
BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus
Position Overview
Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Pizza Cook to join our Culinary Team. This role is responsible for preparing and executing high-quality pizzas and related menu items while maintaining exceptional standards of food quality, presentation, safety, and consistency.
As a key member of the kitchen team, the Pizza Cook contributes directly to the Member dining experience by preparing fresh ingredients, managing dough preparation, operating pizza ovens, and ensuring that each pizza meets the Club's established culinary standards.
This role requires strong culinary fundamentals, attention to detail, excellent time management, and the ability to perform efficiently in a fast-paced service environment.
Who We Are
Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Our community includes:
An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
An 8-lane, 25-meter pool with diving well
Har-Tru tennis courts and platform tennis complex
Multiple dining venues and event spaces
Active junior programs in golf, tennis, and aquatics
A year-round Youth Activities Program and Summer Camp
Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions.
At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.
Who You Are
You are a motivated culinary professional who takes pride in preparing high-quality food and contributing to an exceptional Member dining experience.
You:
Have experience preparing pizzas in a professional kitchen environment
Understand proper pizza oven operation, temperature control, and cooking techniques
Demonstrate strong culinary fundamentals and attention to detail
Take pride in food quality, presentation, and consistency
Communicate clearly and work effectively within a kitchen team
Maintain professionalism and composure during busy service periods
Thrive in a fast-paced hospitality environment
Are passionate about cooking, learning new techniques, and continuous professional growth
Have at least 3 years of culinary experience, preferably in a private club, upscale restaurant, or high-volume pizza operation
As a Pizza Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.
The Essentials (Core Responsibilities)
Prepare and execute pizzas according to established recipes, portion sizes, and presentation standards
Prepare, portion, stretch, and shape pizza dough to ensure consistent quality, texture, and appearance
Prepare pizza sauces, cheeses, toppings, and other ingredients according to Club recipes and specifications
Operate and maintain pizza oven, ensuring proper temperature control, cooking times, and food quality
Monitor pizzas throughout the cooking process to ensure proper doneness, crust consistency, and presentation
Maintain proper dough storage, proofing, rotation, and handling procedures
Organize and maintain mise en place to ensure efficient preparation and execution during service
Prepare ingredients, including washing and cutting vegetables, portioning proteins, and preparing sauces and garnishes
Execute Member orders accurately and efficiently, including special requests and dietary modifications
Assist with the preparation of additional menu items and support other kitchen stations as needed
Monitor ingredient levels, communicate inventory needs, and minimize food waste through proper preparation and portion control
Maintain cleanliness and organization of pizza preparation stations, refrigeration, storage areas, ovens, and cooking equipment
Ensure proper labeling, dating, storage, and rotation of all food products
Follow all food safety, sanitation, and PPE guidelines at all times
The Expectations (Performance & Professional Standards)
Consistently produce high-quality pizzas that meet the Club's standards for taste, appearance, temperature, and presentation
Perform efficiently and accurately in a high-volume, fast-paced kitchen environment
Maintain organization, attention to detail, and strong problem-solving skills during service
Demonstrate professionalism, reliability, and teamwork during all shifts
Communicate effectively with culinary leadership and fellow kitchen team members to ensure smooth service operations
Maintain proper oven temperatures, equipment cleanliness, and safe operating procedures
Follow all BTCC HACCP food safety policies and procedures
Comply with all Club safety and risk management policies
Participate in safety meetings, training sessions, and hazard assessments
Maintain a positive, respectful attitude toward coworkers and management
Demonstrate flexibility and a willingness to assist other culinary stations when necessary
Perform additional duties as assigned by culinary leadership
The Standards (Qualifications & Professional Conduct)
Education & Experience
Previous experience as a Pizza Cook, Line Cook, or similar culinary position in a professional kitchen required
Minimum of 3 years of culinary experience preferred
Experience working with pizza dough preparation, proofing, stretching, and baking techniques strongly preferred
Experience in a high-volume, upscale restaurant, catering facility, or private club preferred
Culinary education or relevant professional training is a plus
Knowledge & Skills
Strong understanding of pizza preparation techniques, dough handling, and oven operation
Knowledge of proper cooking temperatures, baking times, and food quality standards
Familiarity with professional kitchen equipment and safe operating procedures
Strong knowledge of food preparation, ingredient handling, and sanitation practices
Ability to execute multiple orders simultaneously while maintaining accuracy and consistency
Basic math skills for measuring ingredients, portioning, and following recipes
Strong organizational and time management skills
Ability to follow written and verbal instructions
Willingness to learn and support additional culinary stations as needed
Communication
Ability to read and understand kitchen instructions, recipes, and correspondence
Ability to communicate professionally and effectively with coworkers and culinary leadership
Ability to work collaboratively with other kitchen team members to ensure timely and accurate food preparation
Physical Requirements
Ability to stand for extended periods of time
Frequent walking, reaching, bending, kneeling, and lifting
Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally
Ability to work safely in a hot, fast-paced kitchen environment
Ability to work near high-temperature ovens and cooking equipment
Close and distance vision required for safe kitchen operations